Smoked Salmon Smørrebrød
This delightful recipe combines the freshness of smoked salmon with the zingy flavor of horseradish sour cream, all nestled on a slice of Danish rye or pumpernickel bread. With a perfect balance of textures and flavors, this dish is a delightful treat for any occasion.
— Constant Cookbook
Ingredients
- 1/2 mashed potatoes (optional)
- 1/2 sour cream
- 1 finely grated peeled fresh horseradish
- 1 chopped fresh dill
- 1 chopped fresh flat-leaf parsley
- 1 fresh lemon juice
- Kosher salt, ground pepper
- 4 slices Danish rye or pumpernickel bread
- 8 sliced smoked salmon
- 3 radishes, thinly sliced
- 2 salmon or trout roe (optional)
- Dill sprigs and flat-leaf parsley leaves
- Kosher salt, ground pepper
Instructions
- Whisk potatoes, if using, sour cream, horseradish, dill, parsley, and lemon juice in a small bowl; season with salt and pepper.
- Spread horseradish sour cream on bread and top with smoked salmon, radishes, roe, if using, dill, and parsley. Season with pepper.
Yield
4
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