Smoked Salmon Sandwich
Savor the perfect blend of creamy, tangy, and savory flavors with these exquisite smoked salmon and cream cheese sandwiches. Indulge in the delicate balance of rich cream cheese, zesty capers, and thinly sliced smoked salmon nestled between slices of your favorite bread. Brushed with a hint of lemon juice and finished with a generous sprinkle of black pepper, every bite is a symphony of deliciousness. Get ready to elevate your lunch or brunch spread with this effortless yet impressive recipe!
— Constant Cookbook
Ingredients
- 1 cup soft cream cheese
- 20 slices bread, your choice
- 1/2 cup capers
- 12 ounces thin-sliced smoked salmon
- Juice of 1 lemon
- Black pepper
Instructions
- Spread the cream cheese on 1 side of each slice of bread.
- Dot with capers.
- Arrange the smoked salmon on 10 of the bread slices.
- Brush with lemon juice.
- Pepper generously.
- Top with the other 10 slices.
Yield
Makes 40 sandwiches
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