Smoked Salmon Salad With Crab Dressing
This delightful crab and smoked salmon salad is a feast for the eyes and the taste buds. Fresh crabmeat mixed with creamy mayonnaise and a touch of cayenne pepper adds a flavorful punch. The salad is a vibrant mix of colors and textures, with juicy cherry tomatoes, creamy avocado slices, and tender smoked salmon. Tossed in a zesty lemon and olive oil dressing, this salad is a refreshing and satisfying dish that is perfect for a light lunch or a special dinner.
— Constant Cookbook
Ingredients
- 100g tub fresh crabmeat
- 2 tbsp mayonnaise
- good pinch cayenne pepper
- ½ tbsp lemon juice
- 1 tbsp olive oil
- 6 small slices smoked salmon
- 2 small handfuls curly endive
- 8 cherry tomatoes , halved
- 1 avocado , peeled, stoned and thickly sliced
- 1 small shallot , thinly sliced
- few rocket leaves, to serve
- toast (optional)
Instructions
- Mix the crabmeat with the mayonnaise and cayenne pepper. Set aside. Stir the lemon juice and oil together in a large bowl with some seasoning.
- Arrange the smoked salmon on 2 large plates. Add the endive, cherry tomatoes, avocado and shallot to the lemon dressing, toss well and pile onto the plates. Top with the crabmeat mixture, scatter over rocket leaves and serve with toast, if you like.
Prep Time
PT15M
Yield
Serves 2
Nutrition
- Calories: 538 calories
- Fat Content: 44 grams fat
- Saturated Fat Content: 7 grams saturated fat
- Carbohydrate Content: 4 grams carbohydrates
- Sugar Content: 3 grams sugar
- Fiber Content: 4 grams fiber
- Protein Content: 31 grams protein
- Sodium Content: 4.5 milligram of sodium
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