Smoked Salmon Rotollos
Indulge in the luxurious flavors of smoked salmon and creamy dill-infused cream cheese with these delectable smoked salmon pinwheels. This elegant dish is perfect for a light lunch, a sophisticated appetizer, or a delightful addition to any gathering. Each bite offers a wonderful combination of savory salmon, tangy cream cheese, and fragrant dill, all wrapped up in a soft flour tortilla. With a hint of zesty lemon juice and a kick of black pepper, these pinwheels are bursting with flavor and freshness. Enjoy the simplicity and sophistication of this recipe that is sure to impress your guests and tantalize your taste buds.
— Constant Cookbook
Ingredients
- 300g cream cheese
- 1 tbsp lemon juice
- 2 tbsp chopped dill
- generous pinch of black pepper
- 4 large flour tortillas
- 350g smoked salmon
- serve with extra dill and rocket leaves
Instructions
- Mix the cream cheese with the lemon juice, chopped dill and plenty of black pepper. Spread over 4 large flour tortillas and cover with the smoked salmon. Roll up like a Swiss roll, trim off the ends and discard. Wrap tightly in cling film, twisting the ends firmly to enclose. Place in the fridge until you are ready to use. To serve, take a sharp knife and slice on the diagonal. Serve with extra dill and rocket leaves.
Prep Time
PT10M
Yield
Serves 25
Nutrition
- Calories: 100 calories
- Fat Content: 7 grams fat
- Saturated Fat Content: 4 grams saturated fat
- Carbohydrate Content: 5 grams carbohydrates
- Protein Content: 5 grams protein
- Sodium Content: 1 milligram of sodium
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