Smoked Salmon Open-topped Sandwich
Experience a burst of flavor with this delectable open-faced smoked salmon sandwich. Velvety quark spread over dark rye bread provides the perfect base for the delicate smoked salmon, heightened with a squeeze of lemon and a sprinkle of fresh chives. The finished creation is a delightful balance of textures and tastes, ideal for any meal of the day.
— Constant Cookbook
Ingredients
- 4 slices dark rye bread
- 100g/3½oz quark, drained
- 100g/3½oz smoked salmon
- squeeze lemon
- 1 tsp finely chopped fresh chives
- freshly ground black pepper
- 25g/1oz watercress
Instructions
- Spread the bread with the quark. Top with the smoked salmon and a little lemon juice.
- Sprinkle with chives and pepper. Serve with the watercress.
Prep Time
PT30M
Yield
Serves 2
Nutrition
- Calories: 235kcal
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