Smoked Salmon No-No Flatbreads
Indulge in a delightful combination of creamy avocado, smoky salmon, and zesty lemon with this savory smoked salmon and avocado flatbread recipe. Topped off with a flavorful caper creme fraiche, this dish offers a refreshing blend of textures and tastes that is perfect for a light lunch or a quick and easy appetizer for any occasion. Gather your ingredients and get ready to enjoy a delicious and satisfying meal in no time!
— Constant Cookbook
Ingredients
- 2 ripe hass avocados
- Juice of 2 lemons, zest of 1
- 250g smoked salmon
- 1tbsp of small capers
- 150g creme fraiche
- Small bunch of fresh dill, chopped
- No-No Mixed Seed Flatbreads
Instructions
- Peel avocados and cut into small dices and carefully mix in a bowl with the juice of 1 lemon to prevent browning.
- Cut the salmon into 2cm strips.
- To make the caper creme fraiche mix the rest of the ingredients in a bowl and season to taste.
- Place a few strips of salmon onto the No-No Mixed Seed Flatbreads, top with some of the avocado, then drizzle over the caper creme fraiche. Serve immediately.
Yield
Serves 4
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