Smoked Salmon & Mascarpone Tortilla
This smoked salmon and dill tortilla is a delicious and satisfying dish perfect for any meal. The combination of creamy eggs, tender potatoes, zesty dill, and rich smoked salmon creates a flavorful and hearty tortilla that is sure to impress. Serve it with a side of green salad for a complete and nutritious meal.
— Constant Cookbook
Ingredients
- 400g (about 2 large) potatoes , cut into thick slices
- small bunch dill
- 6 eggs
- 2 tbsp mascarpone or full-fat cheese
- 1 tbsp sunflower oil
- 100g frozen peas
- 125g pack smoked salmon , thickly sliced
Instructions
- Boil the potato slices for about 10 mins until just tender, then drain. Roughly chop the leaves from the dill, then beat into the eggs, along with 1 tbsp mascarpone or soft cheese. Season to taste.
- Heat the oil in a small frying pan – around 20cm across is ideal – then add the cooked potatoes, frozen peas and the egg mixture. Leave to set on a low heat for about 7 mins, pushing the mix around the pan every so often so it cooks evenly. Heat grill to high.
- Once the tortilla is firm underneath, but still a little wobbly on top, drape the salmon over the top and dot with the remaining cheese. Season with black pepper, then flash under the grill until just set. Serve with a green salad.
Cook Time
15M
Prep Time
PT5M
Yield
Serves 2
Nutrition
- Calories: 684 calories
- Fat Content: 40 grams fat
- Saturated Fat Content: 12 grams saturated fat
- Carbohydrate Content: 40 grams carbohydrates
- Sugar Content: 3 grams sugar
- Fiber Content: 5 grams fiber
- Protein Content: 43 grams protein
- Sodium Content: 0.79 milligram of sodium
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