Smoked Salmon Layer
This recipe offers a delightful combination of fresh vegetables, creamy cheese, and savory smoked salmon, all coming together to create a flavorful and satisfying dish. Each bite is a burst of colors and textures, with a zesty kick from the lemon or lime juice and the fragrant hint of coriander. Enjoy this refreshing and light meal served with your favorite bread and butter for a truly satisfying experience.
— Constant Cookbook
Ingredients
- ½ carrot , peeled
- 2 radishes , trimmed
- small chunk cucumber
- 3 tbsp full fat soft cheese
- juice ½ lemon or lime
- small handful coriander leaves, roughly chopped
- 2 slices smoked salmon
- drizzle of olive oil , to serve (optional)
- bread and butter, to serve
Instructions
- Grate the carrot, radishes and cucumber, discarding the cucumber seeds. Mix in the cheese, lemon or lime juice and most of the coriander, then season. Lay a slice of salmon on a plate, top with veg mix, then drape over the other slice. Scatter with remaining coriander, drizzle with olive oil and serve with bread and butter.
Prep Time
PT10M
Yield
Serves 1
Nutrition
- Calories: 231 calories
- Fat Content: 16 grams fat
- Saturated Fat Content: 8 grams saturated fat
- Carbohydrate Content: 6 grams carbohydrates
- Sugar Content: 5 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 16 grams protein
- Sodium Content: 2.88 milligram of sodium
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