Smoked Salmon & Horseradish Mascarpone In Wonton Cups Recipe
These irresistible smoked salmon wonton cups are a delightful appetizer that will impress your guests with their elegant presentation and harmonious blend of flavors. The crispy wonton cups cradle a creamy mascarpone mixture with a zesty hint of horseradish, topped with delicate folds of smoked salmon and fresh dill for a sophisticated bite-sized treat bursting with savory goodness. Perfect for any gathering, these delectable morsels will disappear quickly, so be sure to make plenty to satisfy everyone's cravings.
— Constant Cookbook
Ingredients
- 24 square wonton skins
- 1/2 cup mascarpone cheese, room temperature
- 1 tbsp plus 1 tsp horseradish
- 2 tsp finely chopped fresh dill
- 1/8 tsp kosher salt
- 1/8 tsp freshly ground black pepper
- 6 oz. smoked salmon, cut into 24 equal pieces
- Fresh dill springs
Instructions
- Preheat oven to 350 degrees F.
- Cut about ½-inch off of two adjacent sides of each wonton wrapper to make a slightly smaller square. To make this process quicker, stack several wonton skins together at a time.
- Spray a mini muffin tin lightly with cooking spray. Press one wonton skin in each muffin tin opening, slightly folding the skins in a couple of places to make them fit properly. Bake until crisp and golden brown, 5 to 7 minutes. Remove the wonton cups from the tin (remember, they will be hot) and cool on a wire rack.
- In a medium bowl, stir together mascarpone cheese, horseradish, fresh chopped dill, salt, and pepper.
- Fill each cup with 1 teaspoon of the mascarpone mixture. Top with a piece of smoked salmon folded into a loose rose. Garnish with sprig of dill. Repeat with smoked salmon and dill.
Yield
Makes 24 filled cups
Nutrition
- Calories: 52 kcal
- Carbohydrate Content: 5 g
- Protein Content: 2 g
- Fat Content: 3 g
- Saturated Fat Content: 1 g
- Cholesterol Content: 7 mg
- Sodium Content: 117 mg
- Fiber Content: 1 g
- Sugar Content: 1 g
- Serving Size: 1 serving
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