Smoked Salmon Frittata With Goat Cheese And Chives
This hot-smoked salmon frittata is a delightful combination of rich, flavorful ingredients. With tender pieces of salmon, creamy goat cheese, and fresh chives all baked together with eggs, every bite is bursting with savory goodness. This dish is perfect for a leisurely brunch or a special breakfast treat.
— Constant Cookbook
Ingredients
- 1/2 lb. hot-smoked salmon
- 10 eggs
- 1/4 cup milk
- 1/4 tsp. salt
- 1/4 tsp. freshly ground pepper
- 4 oz. fresh goat cheese, crumbled
- 1 bunch fresh chives, chopped
- 1 Tbs. olive oil
Instructions
- Preheat an oven to 350°F (180°C).
- Skin the salmon and break the flesh into bite-size pieces. In a large bowl, whisk together the eggs, milk, salt and pepper. Gently stir in the salmon, cheese and chives.
- In a large ovenproof fry pan over medium-high heat, warm the olive oil. Pour the egg mixture into the pan and reduce the heat to medium. Cook for 1 minute, then transfer the pan to the oven and cook until the frittata is set in the center and slightly puffed up, 25 to 30 minutes. Let cool in the pan for 5 minutes before serving. Serves 8 to 10.
- Adapted from Williams-Sonoma <i>One Pot of the Day</i>, by Kate McMillan (Weldon Owen, 2012).
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