Smoked Salmon Flatbreads
This recipe creates delicious smoked salmon pizza bites that are perfect for sharing or enjoying as a snack. With a base of creamy mascarpone and topped with flavorful smoked salmon, sharp red onion, fragrant dill, and briny capers - these bites are sure to be a hit at any gathering. Quick to assemble and easy to customize, this recipe is a great addition to any party spread.
— Constant Cookbook
Ingredients
- 2 x 150g ready-made thin pizza bases (we used Napolina)
- 100g mascarpone
- 120g pack smoked salmon trimmings
- 1 small red onion , very finely chopped
- a few dill sprigs, snipped
- 2 tsp small capers
Instructions
- Briefly heat the pizza bases in the oven, microwave or in a dry frying pan. Season the mascarpone and spread onto the bases.
- Just before serving, scatter over the salmon, red onion, dill and capers, then grind over some black pepper. Put on a board and cut into lengths with a pizza wheel or scissors.
Cook Time
3M
Prep Time
PT5M
Yield
Serves 8
Nutrition
- Calories: 121 calories
- Fat Content: 6 grams fat
- Saturated Fat Content: 4 grams saturated fat
- Carbohydrate Content: 10 grams carbohydrates
- Sugar Content: 1 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 6 grams protein
- Sodium Content: 1 milligram of sodium
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