Smoked Salmon, Dill & Lemon Paté
Delight your taste buds with this creamy and flavorful smoked salmon pâté. The combination of luxurious smoked salmon, tangy lemon juice, and fragrant dill or chives creates a delicious spread that pairs perfectly with crunchy breadsticks or granary toast. Whether you enjoy it as a sophisticated starter or a delightful dip, this pâté is sure to impress your guests with its exquisite taste and elegant presentation.
— Constant Cookbook
Ingredients
- 150g smoked salmon , trimmings are fine
- 200g tub soft cheese
- 1 tbsp crème fraîche , only if you have some
- juice half a lemon
- small bunch dill or chives , chopped
- breadsticks or granary toast, to serve
Instructions
- If you aren’t using smoked salmon trimmings then chop the salmon into small pieces. Tip the soft cheese, crème fraîche (if using) and lemon juice into a food processor, season generously with black pepper and blitz to your liking. Add the smoked salmon and pulse a few times if you want the paté chunky or blitz some more if you want the paté smooth and pink.
- Stir the herbs into the paté and spoon into a large or four smaller bowls and serve with warm toast as a starter or with breadsticks as a dip.
Prep Time
PT5M
Yield
SERVES 4 as a starter, 8 as a dip
Nutrition
- Calories: 225 calories
- Fat Content: 18.9 grams fat
- Saturated Fat Content: 11.6 grams saturated fat
- Carbohydrate Content: 0.2 grams carbohydrates
- Sugar Content: 11.6 grams sugar
- Fiber Content: 0.2 grams fiber
- Protein Content: 13.6 grams protein
- Sodium Content: 2.2 milligram of sodium
Comments
No comments found.