Smoked Salmon Carbonara
This creamy smoked salmon pasta is a luxurious and indulgent dish that comes together quickly for a satisfying meal. The luscious combination of garlic-infused cream, beaten eggs, and smoked salmon creates a velvety sauce that clings to each strand of perfectly cooked spaghetti. Tossed with fresh chives and finished with a sprinkling of Parmesan and black pepper, this dish is a decadent treat for any occasion.
— Constant Cookbook
Ingredients
- 200g quick-cook spaghetti
- 1 tsp butter
- 1 garlic clove , crushed
- 150ml double cream
- 2 eggs , beaten
- 3 tbsp freshly grated parmesan
- 120g pack smoked salmon trimmings
- ½ small bunch chives , snipped
Instructions
- Cook the spaghetti. Meanwhile, melt the butter in a small pan, add the garlic and gently sizzle for 1 min. Remove from the heat.
- Lightly beat the cream, eggs, softened garlic and half the Parmesan in a bowl. Stir in the smoked salmon trimmings.
- Drain the pasta well and return to the pan. Add the salmon mixture and the chives, then toss well so the heat from the pasta lightly thickens the sauce. Serve scattered with the remaining Parmesan and plenty of black pepper.
Cook Time
5M
Prep Time
PT5M
Yield
Serves 2
Nutrition
- Calories: 961 calories
- Fat Content: 57 grams fat
- Saturated Fat Content: 29 grams saturated fat
- Carbohydrate Content: 76 grams carbohydrates
- Sugar Content: 5 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 41 grams protein
- Sodium Content: 3.39 milligram of sodium
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