Smoked Salmon & Avocado
This recipe combines the creamy goodness of ripe avocados with the delicate flavors of smoked salmon, tangy capers, and a refreshing tarragon and crème fraîche drizzle. Serve this elegant dish as a delightful starter or light lunch, perfect for any occasion.
— Constant Cookbook
Ingredients
- 2 ripe avocados
- 1 lemon , juice only
- 250g pack smoked salmon
- small handful tarragon , leaves only, chopped
- 4 tbsp crème fraîche
- 1 tbsp capers , drained
- wholemeal or soda bread , to serve
Instructions
- Stone and peel the avocados, cut into chunks and toss in half the lemon juice. Twist and fold the smoked salmon pieces onto serving plates, then scatter with the avocado. Cover and chill for up to 1 hr until ready to serve.
- Mix together the tarragon, crème fraîche and remaining lemon juice. Drizzle over the salmon, scatter with the capers and serve straight away with wholemeal or soda bread.
Yield
Serves 6
Nutrition
- Calories: 153 calories
- Fat Content: 11 grams fat
- Saturated Fat Content: 2 grams saturated fat
- Carbohydrate Content: 1 grams carbohydrates
- Fiber Content: 1 grams fiber
- Protein Content: 12 grams protein
- Sodium Content: 2.17 milligram of sodium
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