Smoked Paprika Red Potatoes And Spinach Salad With Homemade Blue Cheese
This hearty roasted red potato salad with a tangy blue cheese dressing is a delightful blend of flavors and textures. The creamy potatoes, caramelized onions, and fragrant garlic are roasted to perfection, creating a rich base for the crisp baby spinach and bold blue cheese dressing to shine. This salad is a satisfying side dish or a satisfying main meal option that will surely impress your taste buds.
— Constant Cookbook
Ingredients
- 1 lb red potatoes
- ½ medium onion
- 2 cloves garlic
- 3 tablespoons heavy cream
- 1 tablespoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon red pepper flakes (*optional)
- 3-4 handfuls baby spinach
- 1 recipe for blue cheese dressing**
Instructions
- Heat oven to 400˚ F.
- Cut potatoes into 1/2" cubes. Dice onions into similar sized chunks. Place the potatoes and onions in a roasting pan. Mince garlic and add to pan along with the heavy cream, paprika, salt, and pepper flakes. Using a spoon or your hands, toss everything together so that potatoes and onions are coated.
- Bake for 10 minutes, stir, and bake for another 15-20 minutes or until potatoes are tender. Remove and let cool. Make the blue cheese dressing according to directions. Assemble salad with slightly cooled potatoes, spinach, and the dressing.
Cook Time
20M
Prep Time
PT10M
Yield
2-4
Nutrition
- Calories: 410 calories
- Sugar Content: 6.2
- Sodium Content: 831.4
- Fat Content: 24.8
- Carbohydrate Content: 43.7
- Protein Content: 6.2
- Cholesterol Content: 40.3
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