Smoked Paprika Red Potatoes And Egg Bake
This hearty and flavorful dish is an easy way to enjoy a satisfying meal any time of day. Roasted red potatoes and onions are baked until tender, then topped with creamy eggs and a sprinkle of blue cheese for extra richness. The combination of smoked paprika and garlic adds a delicious depth of flavor, while chives provide a fresh and vibrant finish. Perfect for breakfast, brunch, or even a simple dinner, this dish is sure to become a favorite in your recipe rotation.
— Constant Cookbook
Ingredients
- 1 lb red potatoes
- ½ medium onion
- 2 cloves garlic
- 3 tablespoons heavy cream
- 1 tablespoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon red pepper flakes (*optional)
- 2-3 eggs
- ¼ cup blue cheese (*optional)
- Chives, to top
Instructions
- Preheat oven to 400˚F.
- Cut potatoes in half, lengthwise. Then cut each half lengthwise again. Dice into 1/2 inch slices. Cut onions into 1/2 inch chunks as well.
- Place potatoes and onions in a large baking dish (I use a pie pan or 11 inch quiche pan). Mince garlic and add to pan along with the heavy cream, paprika, salt, and pepper flakes (if using). Then, toss everything together so that potatoes and onions are coated evenly.
- Bake for 10 minutes, stir, and bake for another 10 to 15 minutes, until potatoes are tender.
- Remove from oven. Using a spoon, create a well in the center. Crack eggs in the middle and sprinkle cheese over eggs and potatoes. Return to oven and continue to bake until eggs have set, 7 to 12 minutes depending on desired firmness of yolk. Just make sure the egg whites have set.
- Remove from oven and sprinkle chives on top.
Cook Time
25M
Prep Time
PT5M
Yield
2-3
Nutrition
- Calories: 397 calories
- Sugar Content: 5.4
- Sodium Content: 904
- Fat Content: 19.1
- Carbohydrate Content: 42.9
- Fiber Content: 5.6
- Protein Content: 16.1
- Cholesterol Content: 243
Comments
No comments found.