Smoked Mackerel Pâté With French Bread & Horseradish
This smoked mackerel pâté is a creamy and flavorful spread that is perfect for any occasion. Made with a blend of smoked mackerel, tangy lemon zest, and zesty horseradish, this pâté is a delicious treat for your taste buds. Spread it on some fresh French bread and enjoy the combination of rich flavors in every bite.
— Constant Cookbook
Ingredients
- 25g unsalted butter , melted
- zest ½ lemon
- 160g pack smoked mackerel (split fillets), skinned
- 1 spring onion , roughly chopped
- 15g unsalted butter , plus extra to serve
- 1 tsp hot horseradish sauce, plus extra to serve
- 1 tsp finely chopped flat-leaf parsley , plus a few leaves
- French bread , to serve
Instructions
- Tip the melted butter, lemon zest, mackerel and spring onion into a food processor and blend until smooth. Spoon into a ramekin and smooth the top.
- For the topping, melt the 15g butter with the horseradish, then stir in the parsley. Carefully spoon over the pâté to cover it. Press some parsley leaves on top, grind over some black pepper and chill to set the butter. Serve the ramekin of pâté with French bread, butter and extra horseradish sauce.
Prep Time
PT15M
Yield
Serves 2
Nutrition
- Calories: 440 calories
- Fat Content: 41 grams fat
- Saturated Fat Content: 17 grams saturated fat
- Carbohydrate Content: 1 grams carbohydrates
- Fiber Content: 2 grams fiber
- Protein Content: 16 grams protein
- Sodium Content: 2.26 milligram of sodium
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