Smoked Mackerel Dip
Whip up a creamy and smoky smoked mackerel dip that is perfect for any gathering. Made with tender smoked mackerel fillets, tangy horseradish, and zesty lemon juice, this flavorful dip is sure to be a hit. Simply serve with breadsticks or fresh raw veggies for a delightful appetizer that will disappear in no time.
— Constant Cookbook
Ingredients
- 300g smoked mackerel fillets, skinned and any bones removed
- 200g butter , softened
- 2 tbsp creamed horseradish
- half a lemon , juiced
- breadsticks , to serve
Instructions
- In a mixing bowl, stir the smoked mackerel, soured cream and spring onions together to make a textured dip, then stir in the horseradish. Spoon into a serving bowl and serve with sticks of raw veg for dipping. Can be chilled for up to 3 days.
Prep Time
PT15M
Yield
Serves 6
Nutrition
- Calories: 561 calories
- Fat Content: 49 grams fat
- Saturated Fat Content: 17 grams saturated fat
- Carbohydrate Content: 5 grams carbohydrates
- Sugar Content: 5 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 25 grams protein
- Sodium Content: 2.23 milligram of sodium
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