Smoked Mackerel Dip
This creamy and flavorful smoked mackerel dip is perfect for entertaining or as a delicious snack. With the smoky mackerel, tangy sour cream, and zesty horseradish all coming together, it creates a mouthwatering dip that pairs wonderfully with crunchy raw vegetables. It's an easy-to-make dish that is sure to impress your guests!
— Constant Cookbook
Ingredients
- 250g smoked mackerel fillets, skinned and finely flaked
- 142ml tub soured cream
- bunch spring onions , trimmed and finely chopped
- 4 tsp horseradish
- selection of crunchy raw vegetable , to serve
Instructions
- In a mixing bowl, stir the smoked mackerel, soured cream and spring onions together to make a textured dip, then stir in the horseradish. Spoon into a serving bowl and serve with sticks of raw veg for dipping. Can be chilled for up to 3 days.
Yield
Serves 2
Nutrition
- Calories: 561 calories
- Fat Content: 49 grams fat
- Saturated Fat Content: 17 grams saturated fat
- Carbohydrate Content: 5 grams carbohydrates
- Sugar Content: 5 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 25 grams protein
- Sodium Content: 2.23 milligram of sodium
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