Smoked Mackerel & Beetroot Toast Topper
Experience a delightful crunch with each bite of this vibrant beetroot toast recipe. Blending the earthy sweetness of beetroot with the tanginess of soured cream and lemon zest results in a flavorful topping. Topped with tender smoked mackerel and a sprinkle of aromatic dill, this dish offers a balanced medley of textures and tastes.
— Constant Cookbook
Ingredients
- 1 large or 2 small cooked beetroot
- 25g soured cream
- juice and zest ½ lemon
- 1 shallot , thinly sliced
- 2 slices toast
- 1 smoked mackerel fillet
- a little chopped dill
Instructions
- Slice beetroot into wedges. In a bowl, mix the beetroot, soured cream, juice and zest of lemon and shallot. Spoon onto toast. Flake mackerel fillet over and scatter with dill.
Cook Time
15M
Prep Time
PT5M
Yield
Serves 1
Nutrition
- Calories: 574 calories
- Fat Content: 30 grams fat
- Saturated Fat Content: 8 grams saturated fat
- Carbohydrate Content: 51 grams carbohydrates
- Sugar Content: 7 grams sugar
- Fiber Content: 4 grams fiber
- Protein Content: 25 grams protein
- Sodium Content: 2.8 milligram of sodium
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