Smoked Haddock With Tomatoes & Chive Dressing
Delight in a colorful and vibrant ensemble of flavors with this smoked haddock salad. Tender fillets of smoked haddock sit atop a bed of soft new potatoes and juicy tomatoes, all brought together with a zesty Dijon mustard dressing. A simple yet elegant dish that is perfect for a light and satisfying meal.
— Constant Cookbook
Ingredients
- 2 tbsp white wine vinegar
- 1 bay leaf
- 1 fillet undyed smoked haddock , trimmed into two neat portions
- 200g cooked plain new potatoes , sliced
- 3 ripe tomatoes , sliced
- 1 shallot , finely chopped
- 3 tbsp olive oil
- 2 tsp Dijon mustard
- small bunch chives , finely chopped
Instructions
- Whisk all the dressing ingredients together in a small bowl with 1 tsp water, then set aside. bring a shallow pan of water to the boil with the vinegar and bay leaf, then turn down the heat, slip in the fish and poach for 5 mins until cooked. remove with a fish slice and set aside.
- Pile the potatoes into the centre of 2 plates and lay the tomato slices around them. drizzle the vegetables with a little dressing, then peel the skin off the haddock and sit it on top of the potatoes. Spoon over the rest of the dressing and serve.
Cook Time
5M
Prep Time
PT20M
Yield
Serves 2
Nutrition
- Calories: 401 calories
- Fat Content: 19 grams fat
- Saturated Fat Content: 3 grams saturated fat
- Carbohydrate Content: 23 grams carbohydrates
- Sugar Content: 6 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 36 grams protein
- Sodium Content: 3.86 milligram of sodium
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