Smoked Haddock Fish Pie
This hearty seafood pie combines succulent prawns and smoky haddock in a creamy sauce, topped with layers of tender potatoes. A comforting and satisfying dish that is perfect for a cozy dinner with loved ones.
— Constant Cookbook
Ingredients
- 1 tbsp olive oil
- 1 leek
- 30g/1oz flour
- 300ml/½ pint milk
- 125g/4½oz prawns
- salt and freshly ground black pepper
- 4 x 110g/4oz smoked haddock
- 3 large potatoes, peeled, par-boiled and sliced
Instructions
- Pre-heat oven to 200C/400F/Gas 6.
- Heat the oil in a pan over a medium heat. Add the leeks and fry for 2-3 minutes, until soft.
- Add the flour, stir well and cook for 1-2 minutes.
- Remove the pan from the heat and gradually stir in the milk. Return to the heat and cook, stirring well, until the sauce has thickened. Simmer gently for five minutes.
- Stir in the prawns and season with salt and pepper.
- Place half the sauce into a pie dish. Place the haddock fillets on top, then spoon over the remaining sauce.
- Top with the sliced potatoes and season with some more freshly ground black pepper.
- Place the dish on a baking sheet and bake for 35-40 minutes, until the potatoes are golden and the fish is completely cooked through.
Cook Time
1H
Prep Time
PT30M
Yield
Serves 4
Nutrition
- Calories: 400kcal
- Carbohydrate Content: 47g
- Fat Content: 7g
- Fiber Content: 5.5g
- Protein Content: 35g
- Saturated Fat Content: 2.5g
- Sugar Content: 6g
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