Smoked Haddock Chowder
This delicious and comforting chowder brings together tender chunks of smoked haddock with creamy potatoes and sweet corn in a flavorful broth. It's a hearty dish that is perfect for warming up on a chilly day.
— Constant Cookbook
Ingredients
- 1 onion , chopped
- 2 potatoes , scrubbed and sliced
- 500ml vegetable stock
- 2 smoked haddock fillets, about 100g/4oz each, skinned and cut into chunks
- 418g can creamed corn
- 4 tbsp milk , or to taste
- handful parsley , chopped (optional)
Instructions
- Put the onion and potatoes into a large sauté pan. Pour over the vegetable stock and simmer for 6-8 mins until the potatoes are soft, but still have a slight bite. Add the chunks of smoked haddock. Tip in the creamed corn and add the milk – if you like a thinner chowder, add more.
- Gently simmer for 5-7 mins until the haddock is cooked (it should flake easily when pressed with a fork). Sprinkle over the parsley, if using, then ladle into bowls.
Cook Time
15M
Prep Time
PT10M
Yield
Serves 2
Nutrition
- Calories: 555 calories
- Fat Content: 10 grams fat
- Saturated Fat Content: 3 grams saturated fat
- Carbohydrate Content: 84 grams carbohydrates
- Fiber Content: 7 grams fiber
- Protein Content: 37 grams protein
- Sodium Content: 0.3 milligram of sodium
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