Smoked & Cucumber Appetizer Recipe With Caper Yogurt
This elegant appetizer combines the creaminess of Greek yogurt with the savory flavors of smoked salmon and capers. Each bite-sized cucumber slice is topped with a delightful mix of textures and flavors, making it a perfect addition to any gathering or party. Enjoy these tasty bites that are as visually appealing as they are delicious!
— Constant Cookbook
Ingredients
- 1/2 cup non-fat plain Greek yogurt
- 1 tbsp capers, chopped
- 1 tbsp chopped dill
- 24 (1/4-inch thick) English cucumber slices
- 4 oz smoked salmon, cut into 24 pieces
- Dill, for garnish
Instructions
- In a small bowl, stir together the Greek yogurt, capers and chopped dill.
- Place 1 teaspoon of yogurt sauce onto each cucumber slice. Top each with a piece of smoked salmon and a small sprig of dill. Serve.
Prep Time
PT15M
Yield
24 appetizers
Nutrition
- Serving Size: 2 Pieces
- Calories: 20.7 kcal
- Carbohydrate Content: 0.5 g
- Protein Content: 2.7 g
- Fat Content: 0.4 g
- Saturated Fat Content: 0.1 g
- Cholesterol Content: 2.6 mg
- Sodium Content: 214.2 mg
- Sugar Content: 0.3 g
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