Smoked Chile Scalloped Sweet Potatoes
This delectable Chipotle Sweet Potato Gratin is a delightful twist on the classic potato dish. Layers of thinly sliced sweet potatoes are smothered in a creamy chipotle-infused sauce, creating a harmonious blend of flavors. Baked to perfection, this gratin boasts a golden brown crust and tender, flavorful sweet potatoes within. Perfect for a cozy dinner or a festive gathering, this dish is sure to impress your guests with its unique and delicious combination of ingredients.
— Constant Cookbook
Ingredients
- 2 cups heavy cream
- 1 heaping tablespoon chipotle pepper puree
- 3 medium sweet potatoes, peeled and thinly sliced 1/8-inch thick
- Salt and freshly ground black pepper
Instructions
- Preheat oven to 375 degrees F.
- Whisk together cream and chipotle puree until smooth.
- In a 9 by 9-inch casserole dish, arrange the potatoes in even layers. Drizzle with 3 tablespoons of the cream mixture and season with salt and pepper. Repeat with the remaining potatoes, cream, and salt and pepper to form 10 layers.
- Cover and bake for 30 minutes, remove cover and continue baking for 45 minutes to 1 hour, or until the cream has been absorbed and the potatoes are cooked through and the top is browned.
Cook Time
1H15M
Prep Time
PT0H10M
Yield
4 to 6 servings
Nutrition
- Serving Size: 1 of 6 servings
- Calories: 331
- Fat Content: 29g
- Saturated Fat Content: 18g
- Carbohydrate Content: 16g
- Fiber Content: 2g
- Sugar Content: 5g
- Protein Content: 3g
- Cholesterol Content: 109mg
- Sodium Content: 340mg
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