Smoked Chicken Wrap
Filled with a delightful mix of smoked chicken, baby corn, and shredded cabbage, these chicken tortilla wraps are a perfect blend of flavors and textures. A creamy dressing, made with Greek yogurt, mayonnaise, and zesty lemon juice, ties everything together. Packed into soft flour tortillas and gently warmed, these wraps are a delicious and satisfying meal option that is sure to satisfy your cravings.
— Constant Cookbook
Ingredients
- 3 soft flour tortillas
- 1/4 cup mayonnaise
- For the filling, mix:
- 2 skinless and boneless smoked chicken breasts, shredded
- 75g baby corn, shredded
- 1/2 baby cabbae, finely shredded
- 1/4 cup coriander leaves
- For the dressing, mix:
- 1/4 cup greek yoghurt
- 1 1/2 tbsp mayonnaise
- 1 tbsp lemon juice
- 1/2 garlic clove, crushed
- sea salt and freshly ground chilli, to taste
Instructions
- Mix the filling with the dressing and check seasoning.
- Gently warm the tortillas in the microwave or in a pan to soften. Spread each tortilla with mayonnaise and divide the filling between the centres of each tortilla. Fold in the top and bottom of the tortillas before rolling the tortilla up from one side. Serve immediately.
- Tip: To make the filling a tad richer, a tbsp of creme fraiche can be added.
Yield
Serves 3
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