Smoked Aubergine Purée
This delicious grilled aubergine yogurt dip is a perfect appetizer or side dish that is bursting with flavor. The smokey grilled aubergine mixed with tangy lemon juice, creamy yogurt, and aromatic dill creates a unique and satisfying dish that is sure to impress your guests. It's easy to make and is a great addition to any meal or gathering.
— Constant Cookbook
Ingredients
- 2 medium aubergines
- juice 1 lemon
- 2-3 garlic cloves , crushed
- 150ml pot thick yogurt
- small bunch dill , leaves chopped
Instructions
- Heat grill to very hot. Slice the aubergines in half lengthways, then grill for 25 mins, turning occasionally, until soft – the skin will remain firm, but the flesh will soften. Lift the aubergines off the grill and leave until cool enough to handle.
- Using a sharp knife, score the grilled flesh and scoop out the flesh with a spoon. Tip into a bowl and mash with a fork until you get a thick pulp. Beat in the lemon juice and garlic. Add the yogurt and dill, and season. Serve while still warm.
Cook Time
30M
Prep Time
PT5M
Yield
Serves 4
Nutrition
- Calories: 77 calories
- Fat Content: 5 grams fat
- Saturated Fat Content: 2 grams saturated fat
- Carbohydrate Content: 6 grams carbohydrates
- Sugar Content: 5 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 4 grams protein
- Sodium Content: 0.07 milligram of sodium
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