Smashed Rosemary Potatoes
Looking for a simple yet flavorful side dish to accompany your meal? These roasted potatoes with rosemary and garlic are the answer! With just a few ingredients, you can create a dish that is crispy on the outside, fluffy on the inside, and bursting with aromatic flavors. Trust us, your kitchen will be filled with the delightful scents of rosemary and garlic as these potatoes bake to perfection in the oven. Get ready to elevate your dining experience with this delicious dish!
— Constant Cookbook
Ingredients
- 1kg small potatoes
- 2 large rosemary sprigs
- 2 tbsp olive oil
- 2 garlic cloves , sliced
Instructions
- Boil the potatoes in lots of salted water until almost cooked all the way through. Drain and leave to cool a bit. Strip the rosemary leaves and mix with the oil, garlic and seasoning in a roasting tray.
- Tip in the potatoes, crush them a little with a masher or a fork and toss with the oil mixture. Roast for 35 mins in the oven underneath the chicken until they are crunchy and you can smell the rosemary and the garlic just on the edge of burning.
Cook Time
50M
Prep Time
PT5M
Yield
Serves 4
Nutrition
- Calories: 239 calories
- Fat Content: 6 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 43 grams carbohydrates
- Sugar Content: 2 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 5 grams protein
- Sodium Content: 0.04 milligram of sodium
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