Small Carrot And Banana Cake
This recipe combines the sweetness of ripe banana with the earthy flavor of carrots, creating a unique and delicious treat that is sure to please your taste buds. The warm aroma of cinnamon and crunchy walnuts add to the delightful texture and flavor of this moist, wholesome cake. Perfect for any occasion, this recipe is a must-try for those who enjoy a delightful and nutritious dessert.
— Constant Cookbook
Ingredients
- 2 eggs
- 1 cup flour
- 1 cup brown sugar
- 1 tsp baking powder
- 1 tsp baking soda
- 2 tsp cinnamon
- 1 banana (diced)
- 3 big carrots
- 1/2 cup of chopped walnuts
Instructions
- Mix flour, sugar, baking powder, baking soda, cinnamon and walnuts in a bowl. Beat 2 eggs in a cup and add them to your mix. Add diced banana.
- Peel and grate carrots, add them to the mix.
- Put your mixture into a small baking tray.
- Bake for 40 minutes (preheat the oven to 170C) or until a skewer comes out clean.
Yield
Serves 6
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