Smacked Cucumber Pickles
Treat your taste buds with this refreshing and flavorful cucumber salad. The crisp cucumbers are smacked open and mixed with a delightful blend of garlic, sugar, soy sauce, vinegar, and a kick of chili oil. This dish makes a perfect side for any meal and will surely be a hit with your guests.
— Constant Cookbook
Ingredients
- 2 large cucumbers , about 450g, ends trimmed
- 1 tbsp finely chopped garlic
- 2 tbsp caster sugar
- 1 tbsp light soy sauce
- 2 tbsp Chinese black or regular rice wine vinegar
- 2 tbsp chilli oil
Instructions
- Take a rolling pin or cleaver and smack the cucumbers so that they split, then chop into 2.5cm pieces. Put in a bowl with all the remaining ingredients and 1 tsp salt, and toss together. Serve alongside any of the other dishes.
Prep Time
PT10M
Yield
Serves 8
Nutrition
- Calories: 52 calories
- Fat Content: 3 grams fat
- Carbohydrate Content: 6 grams carbohydrates
- Sugar Content: 6 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 1 grams protein
- Sodium Content: 0.3 milligram of sodium
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