Slutty Brownies
Indulge in the ultimate treat with these decadent Slutty Brownies, where layers of rich chocolate chip cookie dough, Oreo cookies, and fudgy brownie come together in one glorious dessert. This hybrid creation is sure to satisfy your sweet cravings and impress your friends and family with its gooey, chocolatey goodness.
— Constant Cookbook
Ingredients
- 10 tbsp unsalted butter
- 1 1/4 cups white sugar
- 3/4 cup cocoa powder
- 1/2 tsp salt
- 2 tsp vanilla extract
- 2 large eggs
- 1/2 cup AP flour
- 1 package of Oreo (regular stuffed or double stuffed)
- 1/2 cup unsalted butter (at room temp)
- 1/4 cup brown sugar
- 3/4 cup white sugar
- 1 egg
- 1 1/4 tsp vanilla extract
- 1 1/4 cups AP flour
- 1/2 tsp salt
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1 cup semi-sweet chocolate chips
Instructions
- For the Brownie layer:
- In a medium saucepan, melt the butter over medium high heat. Add the sugar and cocoa powder once the butter is melted. Whisk to combine and remove from heat. Add the salt, vanilla and eggs and continuously whisk until the eggs are combined. Add the flour and continue to mix. Set batter aside.
- For the Cookie Dough layer:
- Cream together the butter and sugars in a mixer. Add the egg and vanilla, making sure to scrape down the sides of the mixing bowl. Add the flour, salt, baking soda and baking powder and mix on low until everything is incorporated. Fold in the chocolate chips. Set dough aside.
- Assembly:
- Preheat the oven to 350 degrees F and line the bottom of a 9x9 baking pan with tin foil or parchment paper and then spray the foil/paper with a spritz of non-stick baking spray.
- Layer the cookie dough on the bottom of a 9x9 baking pan, pressing down to form the bottom of the slutty brownies. Layer as many oreos that will fit on top of the cookie dough. No need to overlap. One single layer will do.
- Pour the brownie batter on top of the oreo layer and make sure it's evenly layers on top.
- Bake for 35-40 minutes. Test with a knife to see if the center is done. If the knife comes out clean, let the brownies rest for at least 2 hours before serving. If the knife comes out with batter still on it, allow the brownies to bake about 5 minutes more. Slice and serve.
Yield
1 9x9 brownie pan
Nutrition
- Serving Size: 16 g
- Calories: 493 kcal
- Carbohydrate Content: 67 g
- Protein Content: 6 g
- Fat Content: 24 g
- Saturated Fat Content: 13 g
- Trans Fat Content: 1 g
- Cholesterol Content: 65 mg
- Sodium Content: 320 mg
- Fiber Content: 4 g
- Sugar Content: 44 g
- Unsaturated Fat Content: 10 g
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