Slow Cooker Salsa Verde Beef | Tacos
Tender and flavorful, this Chuck Roast with Salsa Verde recipe is a delightful twist on traditional beef for your favorite Mexican dishes.Cooked low and slow in a savory blend of ranch seasoning and salsa verde, the chuck roast becomes incredibly tender and delicious, perfect for filling tacos and burritos with zesty goodness.
— Constant Cookbook
Ingredients
- 2-3 pound chuck roast
- 1.0 ounce Ranch Dressing Seasoning Packet
- 16 ounce jar Herdez Salsa Verde Salsa
Instructions
- Place chuck roast into a large slow cooker on medium or high heat. Sprinkle Ranch Seasoning Packet over top then pour Salsa over top as well.
- Close slow cooker lid and let cook on medium or high for 5-6 hours, until beef is very tender and pulls apart easily with a fork.
- Remove beef from slow cooker and drain liquid, do not discard. Shred beef, removing fat then place back into slow cooker. Pour 1/2-1 cup of liquid back into shredded beef and reduce setting to warm or low. Use beef for tacos and burritos.
Yield
8 Servings
Nutrition
- Calories: 241 kcal
- Carbohydrate Content: 6 g
- Protein Content: 22 g
- Fat Content: 14 g
- Saturated Fat Content: 6 g
- Cholesterol Content: 78 mg
- Sodium Content: 765 mg
- Sugar Content: 4 g
- Serving Size: 1 serving
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