Slow Cooker Lemon Honey And Dijon Chicken Dinner
Tender and savory, this slow-cooked chicken dish features a delightful blend of flavors. With juicy chicken, creamy potatoes, tangy lemon, crisp green beans, and aromatic herbs, each bite is a comforting harmony. Perfect for a cozy family meal, this hearty recipe can be enjoyed on its own or over a bed of rice for a satisfying dinner.
— Constant Cookbook
Ingredients
- 2 large boneless skinless chicken breasts
- 10-15 baby red potatoes
- 10 cloves fresh peeled garlic
- 1 lemon thinly sliced, seeds removed
- 1 large handful fresh haricot verts (French green beans)
- 2 cups reduced sodium chicken broth
- 2 cups peeled pearl onions, ends trimmed
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 1/4 cup fresh chopped parsley
- 1/4 cup fresh chopped parsley
- 2 tablespoons fresh chopped thyme leaves
Instructions
- Turn crock pot to the low setting. Place chicken breasts, potatoes, garlic, lemon, green beans, chicken broth, pearl onions, salt, and pepper into crock pot. Cover and cook on low for 6-8 hours or you can choose to cook on high for 3-4 hours. Remove lemon slices and chicken breasts. Discard lemon slices. Shred chicken and place back into crock pot. Stir in honey and Dijon then add parsley and thyme, stirring to combine. Season with additional salt and pepper if needed. Serve over rice or by itself.
Yield
6-8 Servings
Nutrition
- Calories: 295 kcal
- Carbohydrate Content: 52 g
- Protein Content: 19 g
- Fat Content: 2 g
- Saturated Fat Content: 1 g
- Cholesterol Content: 36 mg
- Sodium Content: 468 mg
- Fiber Content: 6 g
- Sugar Content: 9 g
- Serving Size: 1 serving
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