Slow Cooker Honey Dijon Chicken Over Garlic Pasta
This flavorful Crock Pot Honey Mustard Chicken Pasta combines tender chicken thighs with a sweet and tangy honey mustard sauce, infused with aromatic herbs like thyme. The slow-cooking process allows the flavors to meld together, creating a comforting meal that is perfect for busy weeknights or casual gatherings. Serve this hearty dish over whole wheat pasta, drizzled with the rich and savory sauce for a satisfying and delicious dinner that will surely impress your family and friends.
— Constant Cookbook
Ingredients
- 2 pounds chicken of your choice, we used thighs
- 1 ounce packet packet of
- 4 tablespoons
- 4 tablespoons honey
- 16 ounces chicken broth
- 2 tablespoons fresh chopped thyme
- 1 pound whole wheat pasta
- 3 tablespoons extra virgin olive oil
- 2 tablespoons minced garlic
- 1/2 teaspoon garlic salt
Instructions
- Place chicken into crock pot. Sprinkle Ranch seasoning over chicken along with mustard, honey, chicken broth and thyme. Stir with spoon, cover lid and let cook on low for 6-8 hours or on high for 4-5 hours.
- Remove chicken from crock pot and strain broth through a fine sieve to remove fats. Place chicken and broth back into crock pot. Add 2 more tablespoons of mustard and 2 more tablespoons of honey. Stir and season with salt and pepper to taste.
Yield
8 Servings
Nutrition
- Calories: 181 kcal
- Carbohydrate Content: 12 g
- Protein Content: 25 g
- Fat Content: 3 g
- Saturated Fat Content: 1 g
- Cholesterol Content: 73 mg
- Sodium Content: 606 mg
- Fiber Content: 1 g
- Sugar Content: 9 g
- Serving Size: 1 serving
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