Slow Cooker Creamy Chipotle Chicken Tortellini
This creamy and flavorful recipe features tender chicken, cheesy tortellini, and vibrant broccoli all cooked together in a slow cooker for a delicious and satisfying meal. The combination of chipotle sauce, cumin, and cream cheese adds a rich and spicy kick to this dish, making it a perfect choice for a cozy dinner at home. This easy-to-make recipe is sure to become a family favorite!
— Constant Cookbook
Ingredients
- 1 cup reduced sodium chicken broth
- 3 medium chicken breasts
- 32 ounces reduced sodium chicken broth
- 8 ounces low-fat cream cheese, softened
- 1 pound tortellini, dry or fresh
- 8 cups broccoli florets
- 4 tablespoons chipotle sauce
- 2 teaspoons ground cumin
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
Instructions
- Heat crock pot to high setting. Place 1 cup chicken broth into crock pot over chicken breasts. Cook for 3-4 hours until easy to shred with a fork. Discard broth and shred chicken into bite size pieces.
- Pour 32 ounces of chicken broth into crock pot. Place cream cheese, broccoli, tortellini, shredded chicken, chipotle sauce, cumin, salt and pepper into crock pot. Close lid and cook on high for 2 hours. Stir gently to combine cream cheese. Serve in bowl. Top with pepper.
Yield
8-10 Servings
Nutrition
- Calories: 313 kcal
- Carbohydrate Content: 29 g
- Protein Content: 27 g
- Fat Content: 10 g
- Saturated Fat Content: 4 g
- Cholesterol Content: 73 mg
- Sodium Content: 633 mg
- Fiber Content: 4 g
- Sugar Content: 4 g
- Serving Size: 1 serving
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