Slow Cooker Chicken Tacos
These Easy Mexican Chicken Tacos are bursting with vibrant flavors and textures. Juicy shredded chicken, sweet caramelized onions, fresh corn, creamy avocado, and zesty chipotle salsa come together on a warm, charred tortilla for a delightful and satisfying meal. Each bite offers a harmonious blend of savory, sweet, and spicy notes that will surely leave your taste buds singing. Enjoy these tacos as a quick and delicious option for lunch or dinner!
— Constant Cookbook
Ingredients
- 1 recipe Easy Mexican Shredded Chicken
- 8 small tortillas, corn or flour
- 1/2 cup caramelized onions
- 1/2 cup corn, sliced off the cob
- 1 avocado, cut into thin slices
- Chopped cilantro
- 1 recipe Chipotle Salsa
- queso fresco (optional)
Instructions
- Carefully char the tortillas over an open flame for 20-30 seconds to warm and blister. Arrange the tortillas on a clean surface.
- Place a small spoonful of the Easy Mexican Shredded Chicken on top of each tortilla.
- Top each taco with caramelized onions, corn, avocado, cilantro, salsa and queso as desired. Add any additional toppings as needed.
- Serve immediately.
Nutrition
- Serving Size: 2 tacos
- Calories: 340 kcal
- Carbohydrate Content: 34 g
- Protein Content: 27 g
- Fat Content: 12 g
- Saturated Fat Content: 2 g
- Cholesterol Content: 60 mg
- Sodium Content: 82 mg
- Fiber Content: 8 g
- Sugar Content: 3 g
- Unsaturated Fat Content: 8 g
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