Slow Cooker Beef And Chorizo Chili
This hearty and flavor-packed chili recipe brings together a wonderful combination of ground beef, chorizo, beans, and delicious seasonings. Slow-cooked to perfection, this comforting dish is topped with creamy avocado, fresh cilantro, and crunchy tortilla chips for a satisfying meal that will warm you up from the inside out.
— Constant Cookbook
Ingredients
- 3 tablespoons extra virgin olive oil
- 1 large onion, finely chopped
- 1 pound lean ground beef
- 1 pound chorizo
- 2 cups chicken broth
- 2 10 ounce cans Rotel tomatoes, mild
- 3 15 ounce cans pinto beans, drained
- 1 6 ounce can tomato paste
- 3 tablespoons chili powder
- 2 tablespoons ground cumin
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 cup diced avocado, cilantro and tortilla chips for garnish
- 1 bag tortilla chips
Instructions
- Heat oil in large dutch oven. Saute onion for 5 minutes, stirring often until softened. Add beef and chorizo, stirring and cooking until browned. Add broth, tomatoes, tomato paste, chili powder, cumin, salt and pepper.
- Transfer to slow cooker and cook on low for 2-5 hours.
- Top bowls of chili with avocado, cilantro, tortilla chips and sour cream if desired.
Yield
12 Servings
Nutrition
- Calories: 306 kcal
- Carbohydrate Content: 19 g
- Protein Content: 20 g
- Fat Content: 17 g
- Saturated Fat Content: 5 g
- Cholesterol Content: 47 mg
- Sodium Content: 888 mg
- Fiber Content: 7 g
- Sugar Content: 3 g
- Serving Size: 1 serving
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