Slow-cooker Apple-glazed Ribs
Tender and flavorful, these Slow Cooker Apple-Glazed Ribs are a delightful blend of sweet and savory. With a sticky apple glaze coating each succulent rib, these fall-off-the-bone delights are sure to be a hit at your next meal. Serve alongside sides like sweetcorn, spicy baked beans, and creamy mashed potatoes for a satisfying and delicious feast.
— Constant Cookbook
Ingredients
- 75ml/2¾fl oz ready-made apple sauce
- 2 tbsp honey
- 1 tsp Worcestershire sauce
- 1 tsp smoked paprika
- 1 tsp Chinese five-spice powder
- 1kg/2lb 4oz pork ribs, cut into individual ribs
- and freshly ground saltblack pepper
Instructions
- Mix the apple sauce, honey, Worcestershire sauce and spices together in a large bowl until well combined.
- Season the ribs well with salt and freshly ground black pepper, then add them to the bowl and mix well to completely coat them in the apple glaze.
- Transfer the ribs to the slow cooker and cook on a low heat for 7-8 hours, or until the meat is falling off the bone.
- To serve, divide the apple-glazed ribs among 4 serving plates and serve with sweetcorn, spicy baked beans and mashed potatoes.
Prep Time
PT30M
Yield
Serves 4
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