Slow Cooked Salmon
This lazy and easy slow-cooked salmon recipe allows you to be creative and make it your own. The gentle cooking process on a flavorful bed of your choice ensures a perfectly cooked and perfumed dish. Give it a try and enjoy a delicious meal with minimal effort!
— Constant Cookbook
Ingredients
- This recipe is SO easy and lazy that I'm not even going to give you the traditional formatted recipe. Improvise, make it your own and have fun. This is truly lazy at its finest. The salmon cooks on a bed of either sliced onions, citrus or herbs - the bed serves a purpose. When you slow cook salmon, some of the proteins break down and can cook out. The bed helps any fats and proteins drain away. Plus, the fish gets gently perfumed with whatever you use for the bed
- 4 (6 ounce) salmon fillets (1 per person)
- SeasoningsBedFinishing (after cooking, top with)(PHOTO ABOVE) brush w/cooking oil, salt, pepper, ground coriander, top with orange slicesthin sliced oranges and onionscrushed macadamia nuts, mintbrush w/oil, salt, pepper, brown sugarsliced ginger, green scallion sectionsminced scallionsbrush w/honey, salt, pepperthin sliced fennel pulbparsley, more thinly sliced fennel(PHOTO BELOW) brush with honey, salt, peppersliced oranges, lemonssweetened coconut flakes, diced mango, papaya, red onion, golden raisinsbrush with oil, salt, pepper, garlic powdersliced red onions
- fresh mango salsa
- SeasoningsBedFinishing (after cooking, top with)(PHOTO ABOVE) brush w/cooking oil, salt, pepper, ground coriander, top with orange slicesthin sliced oranges and onionscrushed macadamia nuts, mintbrush w/oil, salt, pepper, brown sugarsliced ginger, green scallion sectionsminced scallionsbrush w/honey, salt, pepperthin sliced fennel pulbparsley, more thinly sliced fennel(PHOTO BELOW) brush with honey, salt, peppersliced oranges, lemonssweetened coconut flakes, diced mango, papaya, red onion, golden raisinsbrush with oil, salt, pepper, garlic powdersliced red onions
- fresh mango salsa
- SeasoningsBedFinishing (after cooking, top with)
- (PHOTO ABOVE) brush w/cooking oil, salt, pepper, ground coriander, top with orange slicesthin sliced oranges and onionscrushed macadamia nuts, mint
- brush w/oil, salt, pepper, brown sugarsliced ginger, green scallion sectionsminced scallions
- brush w/honey, salt, pepperthin sliced fennel pulbparsley, more thinly sliced fennel
- (PHOTO BELOW) brush with honey, salt, peppersliced oranges, lemonssweetened coconut flakes, diced mango, papaya, red onion, golden raisins
- brush with oil, salt, pepper, garlic powdersliced red onions
- fresh mango salsa
Instructions
- Remove salmon from refrigerator and let sit on counter while your oven is pre-heating. Heat oven to 250F. Line baking sheet with parchment paper or tin foil.
- Bed of: Your choice! Scatter a bed of herbs, fennel or onions. Season salmon with salt, pepper and/or spice blend of your choice. Lay salmon on top of bed. Brush with: olive oil on top of salmon.
- Bake, uncovered, for 25 minutes. The salmon, fully cooked, will look very similar to uncooked salmon (so don't judge doneness by sight). Finish with chopped nuts or herbs.
Cook Time
0M
Prep Time
PT0M
Yield
4
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