Slow Cooked Pumpkin Soup
Start by preparing the pumpkin, scooping out the insides and setting aside the seeds for later use. Gather your vegetables, spices, and vegetable stock for this comforting and flavorful pumpkin soup. The combination of aromatic herbs and warm spices will create a rich and creamy soup that is perfect for chilly evenings. Let your slow cooker work its magic as the ingredients meld together, resulting in a satisfying dish that is both nutritious and delicious.
— Constant Cookbook
Ingredients
- 1 Pumpkin
- 1/2 garlic glove crushed
- 1/2 tsp of chives
- 1/2 tsp cinnamon
- 1 tsp Cayenne pepper
- 2 carrots (chopped)
- 1 onion (chopped)
- sprinkle of crushed chilies
- 1L of vegetable stock
- 200ml double cream for consistency
Instructions
- Turn on your slow cooker to high. Then Scrape all the inside of the pumpkin(apart from the seeds) and put into a large bowl.
Yield
Serves 4
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