Sloppy Joes
This hearty and flavorful Sloppy Joe recipe is a classic comfort food that brings together ground beef, savory seasonings, and a rich tomato-based sauce. Perfectly paired with soft hamburger buns, this dish is sure to satisfy your cravings for a delicious and satisfying meal.
— Constant Cookbook
Ingredients
- 2 tablespoons olive oil
- 1 medium yellow onion, diced
- 1 green pepper, diced
- 4 garlic cloves, minced
- 2 pounds ground beef
- 2 cups tomato puree
- 1 cup ketchup
- 1 tablespoon brown sugar
- 1 teaspoon chili powder
- Salt and pepper, to taste
- Hamburger buns, to serve
Instructions
- Heat the olive oil over medium heat in a large skillet. Add the onion and pepper and sauté until soft and translucent, 5 to 8 minutes. Season with salt and pepper while cooking. Add the minced garlic and cook for 30 seconds longer. Remove from the pan to a bowl.
- Add the ground beef to the pan, increase the heat to medium-high and cook until the beef is completely browned, breaking it up with a wooden spoon as it cooks. If the beef has released a lot of fat, drain off most of it.
- Add the vegetables back to the pan and stir in the tomato puree, ketchup, brown sugar and chili powder. Season with salt and pepper and simmer until slightly thickened, about 10 minutes. Remove from heat and serve on hamburger buns. Leftovers can be kept in an airtight container in the refrigerator for up to 4 days.
Cook Time
30M
Prep Time
PT15M
Yield
4 to 6 servings
Nutrition
- Calories: 262 kcal
- Carbohydrate Content: 18 g
- Protein Content: 26 g
- Fat Content: 9 g
- Saturated Fat Content: 3 g
- Cholesterol Content: 70 mg
- Sodium Content: 371 mg
- Fiber Content: 2 g
- Sugar Content: 12 g
- Trans Fat Content: 1 g
- Serving Size: 1 serving
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