Sloppy Joe Pizza Breads
In this recipe, lean beef mince is cooked with a flavorful tomato and chilli pasta sauce, then piled onto toasted baguette halves and topped with gooey mozzarella cheese. Finished under the grill until golden and bubbly, this delicious dish is perfect for a quick and satisfying meal. Serve with a side salad for a complete and tasty dinner.
— Constant Cookbook
Ingredients
- 500g pack lean beef mince
- 350g jar tomato and chilli pasta sauce
- 1 baguette
- 2 x 125g balls mozzarella , drained and torn
- small handful basil , torn
Instructions
- Heat a large frying pan and crumble in the mince. Fry over a high heat for 8 mins until completely browned. Pour in the tomato sauce and leave to bubble, uncovered, for 15 mins until thickened. Taste and season if you need to.
- Heat the grill. Cut the baguette in half lengthways, then cut the halves into 2 pieces. Place the bread, cut-side up, on a baking tray and grill for 2-3 mins until lightly toasted. Remove from the grill and divide the mince between the pieces. Scatter over the torn pieces of mozzarella.
- Grill for 3-4 mins more, until the cheese is bubbling and golden. Scatter with the basil and serve with a salad, if you like.
Cook Time
25M
Prep Time
PT5M
Yield
Serves 4
Nutrition
- Calories: 618 calories
- Fat Content: 27 grams fat
- Saturated Fat Content: 14 grams saturated fat
- Carbohydrate Content: 45 grams carbohydrates
- Sugar Content: 7 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 48 grams protein
- Sodium Content: 3 milligram of sodium
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