Sloppy Joe Bake
Warm and comforting, this hearty beef and onion chilli bake is the perfect dish to cozy up with on a chilly day. The spiced minced beef is simmered in a rich tomato and beef stock sauce, creating a flavorful base that pairs perfectly with the crispy garlic baguette slices baked on top. With a touch of cumin and chilli powder adding depth and warmth to the dish, this recipe is sure to become a new family favorite.
— Constant Cookbook
Ingredients
- 500g pack lean minced beef
- 2 onions , roughly chopped
- 2 tsp olive oil
- 2 tsp ground cumin
- 1-2 tsp mild chilli powder , depending on whether you like it spicy
- 400g can chopped tomatoes
- 600ml beef stock
- 1 garlic baguette, split into slices
Instructions
- Brown the mince in a non-stick pan for a few mins, then tip into a bowl. Whizz the onions in a food processor until finely chopped (or roughly grate if you don’t have one). Tip into the pan with the oil, then cook for 2-3 mins until soft. Add the spices, cook for 1 min. Return the mince to the pan with the tomatoes and stock, then bring to a boil. Simmer for 20 mins.
- Heat oven to 200C/fan 180C/gas 6 and spoon the mince into an ovenproof dish. Arrange the baguette slices over the mince, then bake for 12 mins until the bread is crisp on top.
Cook Time
40M
Prep Time
PT5M
Yield
Serves 4
Nutrition
- Calories: 498 calories
- Fat Content: 25 grams fat
- Saturated Fat Content: 6 grams saturated fat
- Carbohydrate Content: 33 grams carbohydrates
- Sugar Content: 7 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 37 grams protein
- Sodium Content: 2.16 milligram of sodium
Comments
No comments found.