Sloe Mulled Wine
Sip on the cozy magic of this mulled wine recipe, filled with aromatic spices and a splash of sloe gin for extra warmth. Perfect for chilly evenings by the fire or festive gatherings with loved ones.
— Constant Cookbook
Ingredients
- 750ml bottle red wine
- 1 large cinnamon stick , or 2 small ones
- 2 star anise
- 4 cloves
- 2 strips lemon zest, pared using a vegetable peeler
- 4 tbsp caster sugar
- 100ml sloe gin (we used Gordon's)
Instructions
- Put the red wine, cinnamon, star anise, cloves, lemon zest and sugar in a large pan. Cook on a low heat for 10 mins.
- Remove from the heat and cool, leaving to infuse for about 30 mins.
- To serve, heat without boiling, stir in the sloe gin (if using, see tip below) and pour into mugs or heatproof glasses.
Cook Time
15M
Prep Time
PT5M
Yield
Serves 6
Nutrition
- Calories: 196 calories
- Fat Content: 0.1 grams fat
- Carbohydrate Content: 13.8 grams carbohydrates
- Sugar Content: 13.6 grams sugar
- Fiber Content: 0.2 grams fiber
- Protein Content: 0.3 grams protein
- Sodium Content: 0.03 milligram of sodium
Comments
No comments found.