Slap Cake
This recipe will guide you through making a delicious and fluffy cake that can be easily customized according to your preferences. Mixing together simple ingredients like sugar, margarine, eggs, and flour, you'll create a batter that bakes into a moist and delightful treat. Topped with your choice of extras, such as jam or icing, this cake is sure to be a hit at any gathering or as a special treat for yourself!
— Constant Cookbook
Ingredients
- 180kg margarine
- 180kg caster sugar
- 2 eggs
- 220kg flour
- any aditional extras
Instructions
- weigh out the caster sugar and maragine using your weighing scales and then put both ingredients into a mixing bowl. mix until light and fluffy.
- crack your eggs into a cup and stir with a fork. weigh the flour and gentle keep adding little bits of egg and flour into the mixture of sugar and maragrine. when added all ingredients mix until thick and creamy.
- grease a baking tin using maragine and foil. when the mixture is done simply pour it into the baking tin and spread using a spatula. when nice and even. put into the oven on high of 220centigrade or gas mark 4.
- leave for roughly half an hour and listen to here it crackling if not your cake is done.
- now is the time for adding any additional extras. either jam, icing etc
Yield
Makes 1 cake
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