Skinny Tomato Soup With Cheesy Orzo
The creamy roasted tomato soup gets an extra cheesy twist with a generous serving of orzo on top, making each spoonful a comforting and flavorful delight.
— Constant Cookbook
Ingredients
- 15 ounce can Fire Roasted Tomatoes
- 1/2 cup plain Greek Yogurt
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon Lawry’s Garlic Salt
- 1/2 cup dry orzo
- 1/8 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
- 2 tablespoons finely shredded cheddar cheese
Instructions
- Place tomatoes, yogurt, salt, pepper and garlic salt into a high powered blender. Blend until smooth. Transfer to a medium saucepan over medium-low heat.
- Cook orzo according to package directions. Drain and transfer to a medium bowl. Stir in salt, pepper and cheese until melted.
- Pour soup into bowls and top with cheesy orzo.
Yield
2-4 Servings
Nutrition
- Calories: 127 kcal
- Carbohydrate Content: 20 g
- Protein Content: 7 g
- Fat Content: 2 g
- Saturated Fat Content: 1 g
- Cholesterol Content: 6 mg
- Sodium Content: 564 mg
- Fiber Content: 1 g
- Sugar Content: 4 g
- Serving Size: 1 serving
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