Skinny Thai Burgers With Sweet Potato Chips & Pineapple Salsa
Delight your taste buds with these Thai-style burgers served in toasted buns alongside crispy sweet potato chips. The juicy burgers are packed with aromatic Thai red curry flavors, giving them a unique twist, while the fresh pineapple salsa adds a sweet and tangy kick. With every bite, you'll experience a burst of vibrant and mouthwatering sensations. This meal is perfect for a casual weeknight dinner or a weekend get-together with friends and family.
— Constant Cookbook
Ingredients
- 4 sweet potatoes , unpeeled and cut into chunky chips
- 1 tbsp olive oil
- 400-500g extra lean minced pork or beef
- 2 tbsp Thai red curry paste
- 6 spring onions , chopped
- small bunch coriander , chopped
- 200g pineapple chunks, diced
- juice ½ lime
- 1 red chilli , deseeded and finely chopped
- 2 tbsp sweet chilli sauce , plus extra for dipping chips
- 1 Little Gem lettuce
- 4 buns , toasted
Instructions
- Heat oven to 200C/180C fan/gas 6. Toss the sweet potato chips with the oil and some seasoning on a baking sheet. Roast for 40-45 mins until golden and crisp.
- Mix the mince with the curry paste, half the spring onions, half the coriander and some seasoning. Shape into 4 burgers.
- Mix remaining spring onions and coriander with the pineapple, lime juice, red chilli and sweet chilli sauce.
- When the chips have 10 mins to go, heat a non-stick frying pan or griddle and cook the burgers for 3-5 mins on each side until golden and cooked through. Serve the burgers in the buns with lettuce leaves and salsa piled on top, the sweet potato chips and extra chilli sauce for dipping.
Cook Time
30M
Prep Time
PT20M
Yield
Serves 4
Nutrition
- Calories: 491 calories
- Fat Content: 15.5 grams fat
- Saturated Fat Content: 4.5 grams saturated fat
- Carbohydrate Content: 61.2 grams carbohydrates
- Sugar Content: 19 grams sugar
- Fiber Content: 7.6 grams fiber
- Protein Content: 26.2 grams protein
- Sodium Content: 1.5 milligram of sodium
Comments
No comments found.