Skinny Margaritas
For a citrusy twist on a classic cocktail, this margarita recipe combines the brightness of freshly squeezed orange, blood orange, tangerine, satsuma, and grapefruit juice with the zing of lime and the smooth sweetness of agave nectar. A refreshing splash of sparkling water adds a bubbly finish to this vibrant and flavorful drink. Perfect for sipping on a sunny day or for entertaining guests, these margaritas are a delightful and colorful addition to any gathering.
— Constant Cookbook
Ingredients
- 5 ounces tequila
- 5 ounces freshly squeezed citrus juice, orange, blood orange, tangerine, satsuma, grapefruit
- 3 ounces lime juice
- 2 teaspoons agave nectar
- splash of sparkling water
Instructions
- Run a wedge of lime across the top of 2 cocktail glasses. Once damp, coat the rim in salt.
- Add all the ingredients except the sparkling water into a cocktail shaker with a few cubes of ice. Shake for 30 seconds until chilled and then strain the margaritas into serving glasses with new ice. Top with a splash of sparkling water in each glass and serve immediately.
Nutrition
- Calories: 237 kcal
- Carbohydrate Content: 19 g
- Protein Content: 1 g
- Fat Content: 0.2 g
- Saturated Fat Content: 0.02 g
- Sodium Content: 3 mg
- Fiber Content: 0.3 g
- Sugar Content: 13 g
- Unsaturated Fat Content: 0.07 g
- Serving Size: 1 serving
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