Skinny Carrot Fries
Bake up a delicious twist on traditional fries with these irresistible carrot fries. Tossed in a blend of cornflour and seasoning, these crispy bites are baked to perfection with a hint of tarragon for a flavorful finish. Perfect as a side dish or a wholesome snack, these carrot fries are sure to be a hit with both kids and adults alike.
— Constant Cookbook
Ingredients
- 500g carrots
- 1 tbsp cornflour
- 1 tbsp vegetable oil
- 1 tsp finely chopped tarragon
- a little black pepper
Instructions
- Heat oven to 200C/180C fan/gas 6. Cut carrots into ‘fries’, about 1cm thick, and mix with cornflour and a little black pepper. Toss with vegetable oil, spread in a single layer on a baking tray lined with parchment, and bake for 40-45 mins, turning halfway. Mix a little salt with tarragon and toss through the cooked fries.
Cook Time
45M
Prep Time
PT10M
Yield
Serves 2
Nutrition
- Calories: 164 calories
- Fat Content: 6 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 25 grams carbohydrates
- Sugar Content: 18 grams sugar
- Fiber Content: 8 grams fiber
- Protein Content: 2 grams protein
- Sodium Content: 0.4 milligram of sodium
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