Skillet Nachos With Spicy Salsa Verde Chicken
This recipe combines crispy tortilla chips, tender shredded chicken, zesty salsa verde, spicy green pepper Cholula, hearty black beans, and melty shredded cheddar cheese for a delicious skillet nacho creation. Easy to make and perfect for sharing with friends and family, these nachos are a sure crowd-pleaser at any gathering.
— Constant Cookbook
Ingredients
- 6 cups tortilla chips, or enough to fill your skillet
- 2 cups cooked shredded chicken
- 1/2 cup salsa verde
- 2-3 tablespoons Green Pepper Cholula
- 1 cup black beans from can, drained
- 2 cups shredded cheddar cheese
Instructions
- Preheat oven to 350 degrees F.
- Place tortilla chips into a 9 inch cast iron skillet.
- Place chicken, salsa verde and Cholula into a small saucepan over medium heat. Cook and stir until hot. Spoon evenly over tortilla chips then layer with black beans and cheese.
- Bake for 20 minutes, or until cheese is melted and hot. Serve warm.
Yield
6 Servings
Nutrition
- Calories: 761 kcal
- Carbohydrate Content: 84 g
- Protein Content: 21 g
- Fat Content: 40 g
- Saturated Fat Content: 11 g
- Cholesterol Content: 40 mg
- Sodium Content: 968 mg
- Fiber Content: 9 g
- Sugar Content: 3 g
- Serving Size: 1 serving
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